Glyphosate, the active ingredient in herbicide RoundUp sprayed on wheat, corn, soy etc, causes a host of problems in the human body. Here we just discuss one, which is that glyphosate is implicated in abnormal sleep pattern due to pineal gland dysfunction.
This waswas mentioned by Dr. Stephanie Seneff in the Live To 100 podcast …
If you want to protect yourself against glyphosate, eat organic and avoid wheat. Watch the other tips in the video.
For a greater deep dive into the biochemistry, read her paper Aluminum and Glyphosate Can Synergistically Induce Pineal Gland Pathology: Connection to Gut Dysbiosis and Neurological Disease.
The paper explains how aluminum and glyphosate can work synergistically to cause neurological issues. Quoting from the paper…
“Glyphosate chelates aluminum, allowing ingested aluminum to bypass the gut barrier. This leads to anemia-induced hypoxia, promoting neurotoxicity and damaging the pineal gland. Both glyphosate and aluminum disrupt cytochrome P450 enzymes, which are involved in melatonin metabolism. Furthermore, melatonin is derived from tryptophan, whose synthesis in plants and microbes is blocked by glyphosate. We also demonstrate a plausible role for vitamin D3 dysbiosis in impaired gut function and impaired serotonin synthesis. “
The pineal gland is what produces melatonin at night. It is outside of the blood brain barrier and has a lot of blood going through it. Therefore it is vulnerable to toxins. As a side note, fluoride is also damaging to the pineal gland.
Aluminum, a known brain toxicant, accumulates in the pineal twice as much as other brain regions.
From the paper …
“We do not mean to imply that pineal gland dysfunction is the only neuropathology following aluminum exposure, but we believe it plays a significant role, as sleep disorder is associated with most neurological diseases.”
and …
“strong correlation between glyphosate application to corn and soy and multiple neurological disorders”
It gets worst when glyphosate is used in combination with other ingredients in RoundUp.
Genetically modified corn and soy contains glyphosate because the genetical modification makes them able to live in the presence of RoundUp. So farmer can spray these crops with RoundUp as much as they like and the corn and soy still survive. However, the glyphosate gets into the corn and soy product (not just on the surface). And when we eat GMO corn and soy, we are eating glyphosate, which then shuts down the shikimate pathway of our beneficial bacteria so that they are not able to produce helpful compounds for us such as B vitamins, etc.
The paper explains …
“Glyphosate is a microbicide, and it preferentially kills beneficial gut bacteria, allowing pathogens like Clostridium difficile to overgrow. “
More importantly, tryptophan is a product of our beneficial gut bacteria’s shikimate pathway that is interrupted by glyphosate. Tryptophan is the precursor to serotonin and melatonin.
The glyphosate also chelates aluminum and carries aluminum throughout the body including to the pineal gland.
The paper writes …
“the cows were dissected and glyphosate residues in the tissues of the kidney, liver, lung, spleen, muscles and intestines were comparable to that found in the urine”
And that…
“Sulfation of melatonin depends on cytochrome P450 (CYP) enzymes, and it was proposed in [46] that CYP enzyme disruption may be a key component of pathology associated with glyphosate in humans. Sulfate deficiency in the brain is associated with neuropathology, and such deficiency arises in part due to impaired CYP function … glyphosate impairs sulfate supplies through other mechanisms besides CYP enzyme inhibition. Glyphosate toxicity also leads to anemia, which enhances aluminum retention in the brain and induces hypoxia. … glyphosate works synergistically with aluminum to cause anemia, and that anemia leads to hypoxia, which enhances the effects of aluminum on neurons.”
Sulfates are very important in the body …
“aluminum and glyphosate work synergistically to disrupt sulfate synthesis and sulfate transport.”
Another paper by other authors states that …
“Roundup was among the most toxic herbicides and insecticides tested. Most importantly, 8 formulations out of 9 were up to one thousand times more toxic than their active principles. Our results challenge the relevance of the acceptable daily intake for pesticides because this norm is calculated from the toxicity of the active principle alone. Chronic tests on pesticides may not reflect relevant environmental exposures if only one ingredient of these mixtures is tested alone.”